In 100 g (Grams) of Pork, fresh, loin, center loin (roasts), bone-in, separable lean only, cooked, roasted there is 811 kJ of Energy (joule). Change amount

Conversion Calculator | Choose a measurement for calculation

Energy (joule)

Energy (joule) is a nutrient present in many other foods. The below table lists foods high in Energy (joule) other than Pork, fresh, loin, center loin (roasts), bone-in, separable lean only, cooked, roasted.

Fat, beef tallow	3774 kJ
Lard	3774 kJ
Fish oil, cod liver	3774 kJ
Fish oil, herring	3774 kJ
Fish oil, menhaden	3774 kJ
Fish oil, menhaden, fully hydrogenated	3774 kJ
Fish oil, salmon	3774 kJ
Fish oil, sardine	3774 kJ
Fat, turkey	3767 kJ
Fat, goose	3767 kJ
Shortening industrial, lard and vegetable oil	3766 kJ
Shortening frying (heavy duty), beef tallow and cottonseed	3766 kJ
Oil, industrial, canola, high oleic	3766 kJ
Oil, industrial, soy, low linolenic	3766 kJ
Fat, chicken	3766 kJ
Shortening, household, lard and vegetable oil	3766 kJ
Butter, Clarified butter (ghee)	3766 kJ
Oil, beluga, whale (Alaska Native)	3766 kJ
Oil, corn, industrial and retail, all purpose salad or cooking	3766 kJ
Oil, walrus (Alaska Native)	3766 kJ

Pork, fresh, loin, center loin (roasts), bone-in, separable lean only, cooked, roasted

Pork, fresh, loin, center loin (roasts), bone-in, separable lean only, cooked, roasted is a type of Pork Products. The most significant nutrients in Pork, fresh, loin, center loin (roasts), bone-in, separable lean only, cooked, roasted are listed below.

Water	63.65 g	63.65%
Energy (calorie)	194 kcal
Energy (joule)	811 kJ
Protein	28.58 g	28.58%
Total lipid (fat)	7.95 g	7.95%
Ash	1.19 g	1.19%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	30 mg	0.03%
Iron, Fe	0.93 mg
Magnesium, Mg	21 mg	0.02%
Phosphorus, P	223 mg	0.22%
Potassium, K	370 mg	0.37%
Sodium, Na	86 mg	0.09%
Zinc, Zn	3.74 mg
Copper, Cu	0.102 mg
Manganese, Mn	0.02 mg
Selenium, Se	45.2 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Pork, fresh, loin, center loin (roasts), bone-in, separable lean only, cooked, roasted